At Peaks Catering Ltd, we are committed to reducing the environmental impacts of our catering services. We aim to continue to meet the standards our customers expect, whilst also promoting sustainable practices and reducing our carbon footprint.

Our commitments:

– Using biodegradable packaging and products including cups, trays cutlery etc.
– No single use plastic
– Using recycled paper for napkins, hand towels etc.
– Recycling waste produced at events, and reducing food waste with a food management system
– Our cooking oil gets taken from our site to be turned into biofuel
– Our vehicles are ULEZ compliant and Euro 6 standard
– LED lights used in our catering vehicles as they are more efficient than standard bulbs
– We provide vegan and vegetarian options to promote the uptake of a meat free diet.
– Products we source are traceable to ensure we know where our food comes from, and we try to source local produce where possible.
– We create menus that work seasonally to reduce food miles and are committed to the farm to fork movement.